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Rice Protein Full Spectrum, Vanilla 4.4 lb.

Price: $74.99
Brand:  Nutribiotic
Reward Points:  14
Availability:  In Stock

High Protein Meal with 120 Nutrients
Vegan • Gluten free
Made without pesticides, herbicides, PCBs & preservatives

NutriBiotic Full Spectrum Rice Protein is a complete nutritional supplement in an easy-to-mix, natural vanilla flavored, vegan powder. Rice Protein is combined with spirulina-bound nutrients, energy producing medium chain triglycerides (MCT), and enzymes, creating easily digestible, highly assimilable, broad spectrum nourishment.

Each serving provides 120 nutrients!

Our Full Spectrum formula contains vitamin and mineral structures fully reacted with 100% pure Kosher Certified spirulina to possess all the properties found in concentrated whole foods including proteins, lipids, glycoproteins, lipoproteins, nucleoproteins, complex carbohydrates, phytopigments, flavonoids, fatty acids, enzymes, co-enzymes, and fiber.

NutriBiotic Rice Protein is produced by means of a unique enzyme process. A proprietary blend of organic plant enzymes is used to separate the fiber and carbohydrates from the protein portion of the whole grain, sprouted brown rice. Low temperatures used during processing prevent denaturing of the amino acids. NO CHEMICALS are used at any time. Due to this enzyme process, color, taste, and texture may vary.

Directions As a protein source, add one serving per day to a shaker bottle or glass. Add water, rice milk, or beverage of your choice. Shake or mix well. Or, you may add a serving to your favorite smoothie or recipe. Not intended for children under the age of 7 years.
Ingredients Enzymatically processed rice protein from whole grain, sprouted brown rice; MCTs (medium chain triglycerides); pure crystalline fructose; xanthan gum; spirulina-bound nutrients; Meta-C® (spirulina-bound calcium ascorbate); papain; bromelain; montmorillonite; and natural vanilla flavor. CONTAINS SOY. Made without pesticides, herbicides, PCBs, preservatives, milk, eggs, yeast, wheat, and nuts.

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